Biotechnology in motion.
Microbial cultures, food biotechnology and research-driven solutions — connecting science with industry and European innovation.
Explore Culture PoolEuropean collaborationRooted in biotechnology. Built for impact.
Consumers worldwide are increasingly demanding better food with protected natural structure, besides increased quests in feed additives in animal breeding sector. Despite to the new developments in food technology and food biotechnology, the food industry is still being questioned by the consumers and the media due to recent food safety crises.
Bactoscience, S.L. has been established by a solution-oriented team, which consist experienced partners both from academia and the industry. Team has focused to understand public concerns, industry needs and also improving food quality and safety, thus achieve economical benefits.
With our academic and industrial experiences over than 35 years; our aim to contribute to the global concerns of decreasing health risks, increasing durability and shelf life of foods and preventing economical losses by constantly improving our support with innovative projects and industrial applications via our years of research, analysis, planning and implementation practices; In the fields of food production and food biotechnology.
Expertise
Biotechnology applied to food, agriculture, aquaculture and environmental challenges.
Microorganisms with purpose
Our existing portfolio spans fermentation cultures, bio-protective microorganisms, aquaculture, plant-related microbial solutions and environmental applications.
Culture PoolOur Mission
By taking human, animal and environmental health into a focus and paying attention to natural resources, conducting R&D studies with a customer-focused approach within ethical values, developing and producing value added products, our mission is:
- To contribute the economy with value added products developed via R&D studies, coming to a strong position in international competition and exports,
- To increase the varieties of products with their own brands and to maintain the service, price and quality within a harmony,
- To provide qualified and biotechnological solutions to the problems faced by the food industry in the production processes by constantly renewing itself in production and marketing processes,
- To make the biotechnology accessible in the food sector with efficient strategies in all these processes in national and international arena.
Our Vision
The vision of Bactoscience is to be a leading company at international level, by taking into account the wishes and expectations of food manufacturers and consumers; in accordance with our own biotechnological value, quality and our brand strategy, competitive prices, our flexible structure, scientific and creative R&D-oriented approach, without compromising on quality and service standards; thus to take the fair and rightful place among qualified international players.
R&D & Innovation
Research-oriented microbial and food technology development.
Science for practical challenges
Bactoscience describes research, development and manufacturing of biotechnological products as core objectives, with a focus on food quality, safety and reducing waste.
Microbial technology
Culture selection, formulation and application-oriented development.
Food systems
Fermentation, food protection and process-oriented innovation.
Responsible production
Reducing resource use and supporting sustainable biological solutions.
Culture Pool
Our existing microbial culture portfolio — organized using the information published on the current Bactoscience website.
Existing products are developed using microorganisms selected for their intended applications. Product codes below are retained from the current website; detailed technical specifications should be confirmed with Bactoscience.
Meat & fermented products
FT 41 · SR 72 · SR 71 · BCF 101 · BCF 104 · SW 10Starter, maturation and bioprotective cultures for fermented and matured meat products.
Product information ↗Bio-protective cultures
BCF100 SeriesLactic acid bacteria and culture blends for food protection, sensory quality and shelf-life applications.
Product information ↗Aquaculture
BCF 103Microbial solutions related to aquatic ecosystem health and water quality.
Product information ↗Agriculture
Microbial fertilizer · Seed developmentMicrobial fertilizers, seed development and plant-supporting microorganisms.
Product information ↗Environment
Wastewater treatmentMicrobial approaches to wastewater treatment, nutrient cycling and environmental sustainability.
Product information ↗Vegan & vegetarian
BCF 106Bioprotective culture formulated for fermented and non-fermented vegan and vegetarian products.
Product information ↗EU Projects & Consulting
A proposed expansion of Bactoscience services for European research and innovation partnerships.
Funding intelligence
Relevant call mapping, eligibility orientation and opportunity assessment.
Consortium development
Partner profiles, complementary expertise and collaboration planning.
Proposal development
Technical narratives, work packages, impact pathways and review support.
Proposed service lines; not a claim of previously awarded Bactoscience Horizon projects.
Discuss a projectBactoscience AI
A dedicated interface for biotechnology knowledge discovery and AI collaboration enquiries.
Explore innovation with PAYE AI
Discover AI-supported tools for Horizon Europe call matching, project development, proposal drafting and evaluation on the PAYE AI platform.
AI project enquiry
Tell us about your research, process or product challenge.
Contact
Start a conversation with Bactoscience in Barcelona.
How can we help?
Contact us for culture enquiries, biotechnology partnerships, European research proposals or AI-related collaboration.
Email Bactoscience